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2873 kcal

Stir-fried pork with chili peppers is a classic Hunan-style home dish known for its spicy, savory flavor that pairs perfectly with rice. The thinly sliced pork belly is stir-fried until crispy and fragrant without being greasy, combined with fresh chili peppers, fermented black beans, and broad bean paste to create a rich, umami-laden sauce. This dish is rich in high-quality protein and fats, while the chili peppers provide an abundant source of Vitamin C, helping to stimulate appetite and warm the body. The preparation difficulty is moderate, making it suitable for beginners with some basic cooking experience, though attention must be paid to marinating the meat and controlling the heat. From preparation to serving, the entire process takes approximately 1 hour, including 30 minutes for marinating and about 15 minutes for stir-frying.

Sichuan Boiled Beef

Difficulty：★★★☆☆ 1

431 kcal

Boiled beef in spicy broth is a classic Sichuan dish known for its bold numbing-spicy flavor, featuring tender and silky beef, a vibrant red broth, and a hot, fragrant, and fresh taste. Beef is rich in high-quality protein and iron, while the addition of bean sprouts provides dietary fiber. This dish is not too difficult for beginners, but attention should be paid to heat control and the safety of pouring hot oil; overall preparation takes about forty minutes.

Stir-Fried Pork with Little Chilies

620 kcal

Stir-fried pork with small chili peppers is a spicy and satisfying dish, a typical southwestern-style staple that pairs well with rice. The tender, juicy pork complements the sharp heat of the small chilies, whetting the appetite. Pork is rich in protein and fat, while the chilies provide an abundance of vitamin C, which can stimulate appetite. Although mastering the heat control for searing and stir-frying is essential, the steps are clear and easy for beginners to follow. The estimated preparation time is about 25 minutes. Please note that this dish is prominently spicy and is not recommended for those on a mild diet.

Crispy Pork

Difficulty：★★★☆☆ 1

1939 kcal

Crispy Pork Strips feature a golden, crunchy exterior and a tender interior, with a savory flavor enhanced by the subtle numbing sensation of Sichuan peppercorns. This is a common home-cooked fried dish enjoyed in households across the Sichuan and Chongqing regions. Pork is rich in protein and fat, and deep-frying significantly increases its caloric content, making it best enjoyed occasionally as an indulgence. This recipe involves several steps and requires careful control of heat levels for both the initial fry to set the shape and the second fry to achieve a deep golden color, presenting a slight challenge for beginners. The total time from start to finish is approximately 1 hour and 30 minutes.

Stir-Fried Beef with Green Chili Peppers

449 kcal

A simple home-style stir-fry, savory with a hint of spiciness. The beef is tender and well-seasoned, while the pointed peppers offer a crisp, refreshing bite. Beef provides high-quality protein and iron, and pointed peppers are rich in vitamin C, making for a nutritionally balanced dish. Although marinating requires some patience, the steps are clear and straightforward, making it accessible even for beginners. The difficulty level is moderate. From preparation to serving, the entire process takes about 1 hour.

Stir-Fried Pork with Chili Peppers

425 kcal

Stir-fried pork with peppers is a classic home-style dish with a strong Hunan flavor. The dried peppers are fragrant with a slightly charred crispness, while the pork slices are tender, smooth, and well-seasoned. The dish is savory, slightly spicy, and pairs perfectly with rice. Pork is a rich source of high-quality protein and B vitamins, while green peppers provide abundant vitamin C. This recipe requires a good grasp of heat control for dry-frying and quick stir-frying, making it suitable for cooks with some experience. From preparation to plating, the dish takes approximately 30 minutes to complete.

Beer Duck

170 kcal

This is a flavorful home-style dish featuring tender, fragrant duck meat with a subtle beer aroma—warm without being heavy, aromatic without being greasy. Duck meat is rich in protein, while beer helps eliminate gamey flavors and enhances the aroma, making the combination especially delicious. The recipe is beginner-friendly, taking approximately 1 hour from preparation to serving.

Boiled Sliced Pork

Difficulty：★★★★★

361 kcal

Water-boiled pork slices are a classic Sichuan dish known for their numbing-spicy, savory aroma, tender meat, and crisp vegetables, making them especially good with rice. Pork tenderloin provides high-quality protein, while vegetables such as bean sprouts help create a balanced meal. The preparation is somewhat involved, particularly because it requires patience to marinate the pork and make the knife-cut chili mixture. Beginners should expect to need about 1 to 2 hours to complete it.

Sichuan Hot Pot Base

Difficulty：★★★★★

585 kcal

This Chongqing hot pot base is built on a substantial amount of beef tallow, blended with glutinous rice cake chili peppers and a variety of spices. The resulting base delivers a rich, mellow, and intense numbing-spicy flavor with a robust aroma, making it the soul of dipping ingredients such as tripe and duck intestines. Beef tallow and lard provide abundant energy, while chili peppers and Sichuan peppercorns help warm the middle, dispel cold, and stimulate appetite. However, due to its high fat content, it should be consumed in moderation. The preparation process requires precise control of oil temperature and stir-frying heat, presenting a certain challenge for beginners. From ingredient preparation to completion, the entire process takes approximately 1 hour.

Stir-Fried Chicken Tenders

1300 kcal

This is an innovative Sichuan dish with a sweet and spicy flavor profile, originating from the Peking University cafeteria. The chicken is first marinated and then deep-fried, resulting in a crispy exterior and tender interior. The potatoes are fragrant and soft, while the green peppers remain crisp. Everything is coated in a glossy, vibrant sweet-and-spicy sauce, offering a savory-sweet taste with a mild kick that whets the appetite. The dish is rich in protein, carbohydrates, and vitamins. The preparation involves deep-frying and simmering the sauce, which may pose a slight challenge for beginners; however, following the steps carefully ensures success. The entire process takes approximately 1 hour.

Guizhou Spicy Chicken

1441 kcal

Guizhou Spicy Chicken is a classic home-style dish from Guizhou, prepared with ciba peppers and a variety of spices. The chicken is fragrant, tender, and succulent, while the potatoes are creamy and full of flavor, creating an overall rich and intensely spicy taste. Chicken is rich in high-quality protein, and when paired with potatoes and other side ingredients, the dish provides balanced nutrition. This dish involves several steps and can be somewhat challenging for beginners, but following the instructions in order should lead to success. From preparation to serving, expect it to take approximately 1.5 hours.

Mala Xiang Guo (Spicy Hot Pot)

1050 kcal

A rich and spicy Sichuan-style home-cooked dish that combines vegetables, meat, and tofu, delivering a bold, numbingly spicy flavor with well-balanced layers. The mix of meat and vegetables provides high-quality protein and a variety of vitamins, offering comprehensive nutrition. The instructions are clear, but mastering the blanching and stir-frying heat control can be challenging for beginners. Total preparation time is approximately 30 minutes.

Cumin Beef

612 kcal

Cumin beef is a spicy, flavorful home-style stir-fry, where the rich aroma of cumin blends perfectly with the tenderness of the beef and the crispness of the green peppers. Beef is rich in high-quality protein and iron, and when paired with green peppers, it also provides vitamins for a well-balanced nutritional profile. This dish requires some knife skills and careful heat control, making it suitable for enthusiasts with a basic level of cooking experience. Including the time for marinating the meat and preparing the ingredients, the entire process takes approximately 45 minutes from start to finish.

Kung Pao Chicken

1790 kcal

This classic Sichuan dish is known for its spicy, lychee-inspired flavor, combining a mildly sweet-and-sour taste with the aroma of dried chilies and Sichuan peppercorns. The tender chicken and crunchy peanuts create a rich variety of textures. It is high in quality protein and unsaturated fatty acids, making it appetizing and perfect with rice. The recipe comes in both simple and advanced versions, making it beginner-friendly as long as you plan ahead for the marinating time. From preparation to serving, it takes approximately 1.5 hours.

Grilled Fish

2152 kcal

This Sichuan-style grilled fish is spicy, numbing, savory, and aromatic. The fish is crispy on the outside and tender on the inside, while the side ingredients soak up the broth and pair perfectly with rice. Grass carp is rich in high-quality protein, and when combined with a variety of vegetables, it offers a balanced nutritional profile. Although the preparation may seem complex, following the steps makes it surprisingly easy—ideal for beginners looking to tackle a more challenging dish. From prep to plating, the entire process takes about one hour.

Boiled Fish

248 kcal

Sichuan Boiled Fish is a classic Sichuan dish featuring a spicy, aromatic broth and tender, silky fish. Basa fish is rich in high-quality protein and low in fat, while seasonal vegetables provide balanced nutrition. The recipe is moderately difficult and may be somewhat challenging for beginners, but following the steps carefully should lead to success. The estimated preparation time is about 2 hours.

Braised Shrimp in Sauce

584 kcal

This classic Lu cuisine dish features whole shrimp coated in a harmonious blend of salty and sweet sauce, resulting in a glossy, richly sauced presentation with firm yet tender shrimp meat. Shrimp are naturally rich in high-quality protein and astaxanthin, while being low in fat, making them a nutritious ingredient that is easy on the body. Preparing this dish involves techniques such as rendering scallion oil, trimming the shrimp, braising, and reducing the sauce, which require a good grasp of heat control and seasoning. It is best suited for cooks with some foundational experience, and the entire process takes approximately 40 minutes.

Climbing the Tree

791 kcal

Ants Climbing a Tree is a classic Sichuan-style home-cooked dish, characterized by its savory, slightly spicy flavor, with soft, slippery vermicelli that absorbs the sauce and tender, fragrant ground meat. Primarily made with sweet potato vermicelli and ground meat, it is rich in carbohydrates and protein, providing a quick energy boost. The dish is of moderate difficulty, with clear steps that are beginner-friendly, and takes about 20 minutes to prepare.

Fish-Flavored Eggplant

579 kcal

Fish-Fragrant Eggplant is a classic Sichuan home-style dish with a sweet, sour, and mildly spicy flavor. The eggplant is tender and soaks up the sauce, making it especially delicious with rice. Eggplant is rich in dietary fiber and various vitamins, while the addition of minced meat provides protein. The recipe is moderately difficult and requires mastering techniques for frying the eggplant and seasoning the dish, but beginners can succeed with a little practice. From preparation to serving, it takes approximately 30 minutes.

Twice-cooked pork