Highest Calories

3847 kcal

Hui-style braised pork is a classic home-style dish from Anhui cuisine, known for its glossy reddish-brown color and a texture that is rich yet not greasy. It offers a soft, chewy, and slightly bouncy mouthfeel with a harmonious balance of salty and sweet flavors. Made primarily with pork belly, it is rich in high-quality protein and fat, providing ample energy. Preparing this dish requires careful control of caramelizing sugar and heat management, making it somewhat challenging. The estimated preparation time is approximately 45 minutes.

Meicai Kou Rou (Braised Pork Belly with Preserved Mustard Greens)

3756 kcal

This is a traditional Hakka signature dish. The finished dish has a glossy, reddish-brown sauce with a thick, sticky gravy, while the braised pork is rich yet not greasy, tender, and full of deep, mellow aroma. Pork belly is rich in high-quality protein and fatty acids, and when paired with preserved mustard greens, it provides dietary fiber. The overall process involves several steps and requires mastering the heat control for boiling, frying, and steaming, which presents a certain challenge for beginners. From preparation to plating, including the time to soak the preserved mustard greens, the entire process takes approximately 2.5 hours.

Southern-style Braised Pork Belly

3248 kcal

This braised pork dish features a glossy, deep red color. The fatty parts melt in your mouth, while the lean meat is tender and juicy without being dry. With a balance of saltiness and sweetness, it embodies the classic sweet flavor profile of Southern cuisine. The pork belly provides high-quality protein and abundant collagen, and the aromatic spices help eliminate any gamey taste while warming the stomach. Although the preparation involves caramelizing sugar and slow braising, every step is broken down clearly and simply. Even beginners can successfully follow the process, and the entire dish takes about 1.5 hours to prepare and serve.

Henan Steamed Noodles

3066 kcal

Henan steamed noodles are a home-style dish originating in Henan. The noodles are steamed, stir-fried, and then steamed again, resulting in a glossy, flavorful dish with a satisfyingly chewy and smooth texture. Pork belly and garlic scapes provide ample protein and dietary fiber, while the noodles make it a well-balanced meal. The preparation involves a few more steps, but even beginners can succeed by following them in order. From preparing the ingredients to serving, the entire process takes about 40 minutes.

Pan-Fried Pork Belly

2985 kcal

Pan-fried pork belly is a quick and flavorful home-style meat dish. The pork belly slices are pan-fried until crispy and aromatic, rich yet not greasy. Paired with crisp lettuce leaves and salty, savory broad bean paste, the dish offers a rich, savory flavor that also cuts through the richness. Pork is rich in high-quality protein and fat, providing a quick source of energy, while lettuce supplies dietary fiber and vitamins for a more balanced nutritional profile. This dish is suitable for those with some cooking experience; beginners can also easily master it by paying attention to heat control and preventing oil splatters. From preparation to serving, the entire process takes about half an hour.

Stir-Fried Pork

2873 kcal

Stir-fried pork with chili peppers is a classic Hunan-style home dish known for its spicy, savory flavor that pairs perfectly with rice. The thinly sliced pork belly is stir-fried until crispy and fragrant without being greasy, combined with fresh chili peppers, fermented black beans, and broad bean paste to create a rich, umami-laden sauce. This dish is rich in high-quality protein and fats, while the chili peppers provide an abundant source of Vitamin C, helping to stimulate appetite and warm the body. The preparation difficulty is moderate, making it suitable for beginners with some basic cooking experience, though attention must be paid to marinating the meat and controlling the heat. From preparation to serving, the entire process takes approximately 1 hour, including 30 minutes for marinating and about 15 minutes for stir-frying.

Simple Braised Pork Belly

2775 kcal

This home-style delicacy boasts a rich, glossy red hue and a soft, tender texture. It is rich yet not greasy, with a deep, savory sauce flavor that pairs perfectly with rice for a truly satisfying meal. Pork belly provides high-quality protein and essential fatty acids, and adding quail eggs or tofu skin makes the dish even more nutritionally balanced. The recipe is quite beginner-friendly, taking approximately 1.5 hours from preparation to serving.

Plasma Duck

2482 kcal

.jpg) .jpg) Plasma Duck is a traditional signature dish from Wugang, Hunan. The duck meat is fragrant, crispy, tender, and juicy. After being soaked in vinegar and blood, even the ginger and chili peppers become sweet and mild, losing their heat. The duck meat and duck blood provide high-quality protein and iron, making it suitable for nourishing the body and replenishing blood. The preparation process involves many steps, requiring careful attention to heat control and stirring. However, by following the steps, beginners can also complete it in approximately 2 hours.

Lamb Brisket and Dried Bean Curd Stick Hot Pot

2391 kcal

This is a traditional Cantonese clay pot dish. Lamb and yuba are slow-cooked with Chuhou sauce and fermented tofu, creating a rich, savory flavor with a tender, succulent texture that is comforting yet not heavy. It warms the body and the soul, making it especially suitable for the cold winter months. Lamb is rich in protein and iron, helping to nourish blood and boost energy, while yuba provides high-quality plant-based protein, resulting in a well-balanced nutritional profile. Although the preparation and braising process involves several steps, managing the heat throughout is not complicated. Even beginners can achieve great results by simply following the instructions step by step. The total time from preparation to serving is approximately two and a half hours.

Braised Beef

2265 kcal

Sauce-braised beef is a Northern-style cold dish, characterized by its rich soy sauce aroma, firm and cohesive texture, and satisfying chew. Beef shank is rich in high-quality protein and various amino acids, becoming easier to digest and absorb after slow cooking. While the preparation process is not overly complex, it involves marinating, slow braising, and an extended chilling period, requiring some patience for beginners. The entire process takes approximately 10 hours from start to finish.

Grilled Fish

2152 kcal

This Sichuan-style grilled fish is spicy, numbing, savory, and aromatic. The fish is crispy on the outside and tender on the inside, while the side ingredients soak up the broth and pair perfectly with rice. Grass carp is rich in high-quality protein, and when combined with a variety of vegetables, it offers a balanced nutritional profile. Although the preparation may seem complex, following the steps makes it surprisingly easy—ideal for beginners looking to tackle a more challenging dish. From prep to plating, the entire process takes about one hour.

Braised Crab with Pork Ribs

2111 kcal

This dish features a rich, savory sauce, with crab meat that is fresh, sweet, and slightly spicy. The potatoes are soft and tender, while the rice cakes are springy and chewy. The broth is perfect for soaking up with rice, making this a hearty, satisfying dish ideal for group gatherings. It is rich in high-quality protein and a variety of trace elements, offering excellent nutritional value. Preparation is moderately difficult, requiring the handling of live crabs, precise control of heat and seasoning ratios, which may pose a slight challenge for beginners. The entire process is expected to take approximately 1 hour.

Scallion Oil

2069 kcal

Scallion oil is a versatile home-cooked seasoning oil that adds aroma and depth of flavor, featuring a rich scallion fragrance and a complex umami taste enhanced by dried shrimp. It is ideal for mixing into fillings, dressing cold dishes, or finishing hot dishes with a glossy sheen. Primarily providing dietary fats, the scallions and other aromatic spices also contain plant-based bioactive compounds that help reduce fishy odors and stimulate appetite. The preparation is simple and beginner-friendly, typically taking about 30 minutes from preparation to completion.

Basic Milk Bread

2048 kcal

This basic milk bread recipe simplifies traditional bread-making through the use of a sourdough starter. The finished loaf features a rich milk aroma and a soft, tender texture. Rich in carbohydrates and protein, it provides a good source of energy. With moderate difficulty, it is suitable for beginner bakers, and the entire process takes approximately 200 minutes.

Laba Porridge

2042 kcal

Laba congee is a traditional seasonal sweet porridge with a thick, soft, and glutinous texture, blending the complex aromas of various grains, legumes, and dried fruits. It is rich in carbohydrates, minerals, and multiple vitamins, and lotus seeds also offer the benefits of nourishing the heart and calming the mind, making it suitable for people under high work stress. Although it uses a variety of ingredients, the preparation process is simple—just require patient, slow simmering, making it beginner-friendly. Excluding preparation time such as soaking, the cooking process takes approximately 3 hours.

Borscht

2006 kcal

A home-style soup adapted in Shanghai from the Russian borscht tradition, featuring tomatoes and beef as its main ingredients, with a rich, tangy, and savory flavor profile. It is rich in high-quality protein, lycopene, and various vitamins, offering balanced nutrition. Easy to prepare and beginner-friendly, the entire process can be completed in approximately 2–3 hours.

Tomato Red Sauce

1955 kcal

This Italian-style sauce is rich and delicious, with the combination of vegetables and beef providing a satisfying texture. It is high in protein and various vitamins, offering balanced nutrition. The preparation is somewhat involved and requires basic cooking skills, such as browning the beef until crumbly and simmering it over low heat. It takes about an hour from preparation to completion. You can make a larger batch and freeze it for convenient use whenever needed.

Strawberry Jam

Difficulty：★★☆☆☆

1940 kcal

This is a sweet and tangy, fruity homemade jam, perfect for spreading on bread. Strawberries are rich in vitamin C, though the recipe calls for a relatively high amount of sugar during cooking, which can be adjusted to taste. The method is very simple, making it easy even for beginners to master, with the entire process from preparation to completion taking approximately two hours.

Crispy Pork

Difficulty：★★★☆☆ 1

1939 kcal

Crispy Pork Strips feature a golden, crunchy exterior and a tender interior, with a savory flavor enhanced by the subtle numbing sensation of Sichuan peppercorns. This is a common home-cooked fried dish enjoyed in households across the Sichuan and Chongqing regions. Pork is rich in protein and fat, and deep-frying significantly increases its caloric content, making it best enjoyed occasionally as an indulgence. This recipe involves several steps and requires careful control of heat levels for both the initial fry to set the shape and the second fry to achieve a deep golden color, presenting a slight challenge for beginners. The total time from start to finish is approximately 1 hour and 30 minutes.

Stewed Napa Cabbage, Pork, and Glass Noodles

1880 kcal

Braised pork belly with napa cabbage and glass noodles is a classic home-style stew from Northeast China. The broth is rich, savory, and deeply flavorful. The pork belly becomes tender and melt-in-your-mouth, while the glass noodles, having absorbed the meat's aroma, turn silky, chewy, and thoroughly infused with flavor. The napa cabbage adds a refreshing sweetness that cuts through the richness. This dish offers a balanced combination of meat and vegetables, providing protein, vitamins, and carbohydrates for a nutritious and satisfying meal. The preparation requires some patience, particularly in handling the glass noodles and managing the simmering heat, which can pose a slight challenge for beginners. However, following the steps carefully makes it easy to succeed. From start to finish, the entire process takes approximately 45 minutes, after which the dish is ready to serve.

Chili Oil

1854 kcal

A fragrant, spicy Shaanxi-style condiment, glistening with red oil and a blend of sesame and garlic aromas, delivering heat that is intense yet non-drying, with a lingering aftertaste. Chilies are rich in vitamin C and capsaicin, which can stimulate appetite and warm the body to ward off cold. The preparation process requires precise control of oil temperature, posing a slight challenge for beginners, though following the steps carefully ensures success. The entire process takes about 10 minutes, making it the perfect finishing touch for everyday mixed dishes and noodles.

Air Fryer Teriyaki Chicken Rice

1854 kcal

This Japanese teriyaki-style chicken rice features a rich, sweet-savory sauce with a slightly crispy, roasted exterior and a tender, juicy interior, making it a perfect complement to rice. The chicken and eggs provide abundant high-quality protein; however, the relatively high amounts of soy sauce and sugar make it more suitable as an occasional treat rather than a regular meal. The preparation is simple—just mix the ingredients and cook them in an air fryer, making it easy even for beginners. From preparation to serving, the entire process takes approximately 1 hour.

Grilled Lamb Chops

1850 kcal

A dish with a crispy exterior and tender interior, bursting with aromatic flavors. First braised with spices, then pan-fried to achieve a golden, crisp crust. Rich in flavor without being greasy, it is an excellent hearty dish suitable for both everyday family meals and entertaining guests. Lamb is rich in high-quality protein and minerals such as iron and zinc, which help warm and replenish qi and blood. The cooking process involves several steps, but as long as you follow the instructions, even beginners can master it. Using a pressure cooker takes approximately 1 hour in total, while a regular pot takes about 1.5 hours.

Red Kidney Bean Rice