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1724 kcal

Corn and pork rib soup is a fresh, naturally sweet home-style soup. The pork ribs become tender and falling-apart, while the corn and carrots add a natural sweetness. Rich in protein, vitamins, and dietary fiber, it offers balanced nutrition. The preparation is simple and beginner-friendly: after blanching and briefly searing the ribs to release their aroma, simply simmer for about one hour. From prep to serving, the entire process takes approximately one and a half hours.

Baby Cabbage in Superior Broth

158 kcal

This baby bok choy in broth is delicately sweet and savory, with a tender, soft texture. It is a simple home-style vegetarian dish that is especially suitable for eating during weight loss. Baby bok choy is rich in vitamins and dietary fiber, while being low in fat and calories. Adding century egg and luncheon meat enhances the flavor without adding too much of a burden. The recipe is moderately easy, so beginners can give it a try; it takes only about 20 minutes from preparation to serving.

Curry Beef

1821 kcal

Curry beef is a rich, hearty home-style dish that pairs perfectly with rice. The curry’s fragrant spices blend with the savory richness of the beef, complemented by vegetables such as potatoes and carrots for a tender, velvety texture. It is rich in protein, vitamins, and calcium, with a well-balanced combination of meat and vegetables. The recipe is simple and beginner-friendly, and it generally takes just 40 minutes to get on the table, making it an excellent choice for a packed lunch.

Dry-Fried Flowering Cabbage

759 kcal

Dry-fried cauliflower is a classic Hunan-style home dish, characterized by its crisp, tender texture and savory dry-fried aroma. The pork belly is rendered until crispy, releasing rich, fragrant oils, while a subtle spiciness adds depth. Cauliflower is rich in vitamin C and dietary fiber, complementing the pork belly, which provides protein and energy. The dish is of moderate difficulty; the key is to ensure the cauliflower is thoroughly drained after blanching and to render the pork belly until its fat is well released. It is suitable for beginner cooks with some experience. From preparation to serving, the entire process takes approximately 40 minutes.

Sweet and Sour Ribs

1022 kcal

Sweet and Sour Ribs are a traditional and widely popular dish known for its tangy-sweet flavor, crispy exterior, and tender interior. The ribs are rich in high-quality protein and calcium, offering good nutritional benefits. This dish involves several steps, including blanching, deep-frying, caramelizing sugar, and reducing the sauce, requiring attention to heat control and seasoning. It is not particularly suitable for beginners, but following the optimized process yields a high success rate. The estimated preparation time is approximately 45 minutes.

Guizhou Spicy Chicken

1441 kcal

Guizhou Spicy Chicken is a classic home-style dish from Guizhou, prepared with ciba peppers and a variety of spices. The chicken is fragrant, tender, and succulent, while the potatoes are creamy and full of flavor, creating an overall rich and intensely spicy taste. Chicken is rich in high-quality protein, and when paired with potatoes and other side ingredients, the dish provides balanced nutrition. This dish involves several steps and can be somewhat challenging for beginners, but following the instructions in order should lead to success. From preparation to serving, expect it to take approximately 1.5 hours.

Butter-Fried Shrimp

741 kcal

Butter-fried shrimp is a richly flavored home-style seafood dish featuring tender, springy shrimp meat. Fresh shrimp are packed with high-quality protein and minerals such as calcium and zinc, while the butter adds a creamy aroma and extra energy. The preparation is relatively simple; with just a bit of patience in handling live shrimp, even beginners can master it easily. The total time required is approximately one hour.

Cold-dressed Cucumber

295 kcal

A crisp and refreshing home-style cold dish, the stem lettuce becomes exceptionally tender and crunchy after marinating, with a slight kick of spiciness that makes it a perfect appetizer. Rich in vitamins and dietary fiber, yet low in calories. The preparation is simple and beginner-friendly, taking about twenty minutes from prep to serving. Chilled, it tastes even better.

Cold Shredded Chicken Salad

293 kcal

A light, low-calorie home-style cold dish featuring tender, flavorful shredded chicken. The blend of sesame oil and aromatic vinegar creates a refreshing, subtly numbing and tangy taste, perfect for cutting through richness on a hot summer day. Chicken breast is rich in high-quality protein and low in fat. The recipe is simple and beginner-friendly, taking about 30 minutes from prep to completion.

Starch-Thickened Shiitake Mushroom Soup

146 kcal

Shiitake mushroom soup with a cornstarch slurry is rich, flavorful, and smooth, making it a quick and easy home-style dish. Shiitake mushrooms are rich in amino acids and polysaccharides, which help boost immunity. While the preparation requires basic skills in heat control and making a cornstarch slurry, it remains beginner-friendly. From prep to serving, it takes only about 25 minutes.

Fried Taro

397 kcal

Fen sha yu tou (Candied Taro) is a traditional Chaoshan snack known for its crispy exterior, soft and glutinous interior, and sweet, aromatic flavor, often enjoyed as an afternoon tea treat. Lipu taro is rich in dietary fiber, potassium, and various vitamins, providing a long-lasting sense of fullness. While the preparation is not difficult, mastering the heat control for caramelizing the sugar is essential. This dish is suitable for beginners with some basic cooking experience and can be completed in approximately 20 minutes.

Stir-fried Chicken with Ginger

1539 kcal

Stir-fried chicken with ginger is a Hunan-style dish that pairs well with rice. The chicken is dry, aromatic, and well-seasoned, with a rich ginger fragrance and a spicy flavor that is warming rather than drying. Chicken is rich in high-quality protein, while ginger helps dispel cold, warm the stomach, and stimulate appetite. The recipe is simple and easy for beginners to master. From marinating to serving, the entire process takes approximately 1 hour.

Stir-Fried Lotus Root Dices

214 kcal

Stir-fried lotus root cubes are a quick, easy home-style vegetarian dish. The lotus root pieces are crisp and tender with a refreshing bite, featuring a savory flavor with a hint of spiciness that pairs perfectly with rice. Lotus root is rich in dietary fiber and vitamins, helping to clear heat and moisturize the body. The preparation is simple; as long as you pay attention to blanching the lotus root cubes and seasoning, even kitchen novices can easily master it. The entire process takes about 20 minutes, making it ready to serve at the table.

Stir-fried Yellow Beef

619 kcal

This Hunan-style stir-fry uses high heat to bring out the tenderness of the beef and the aroma of the peppers, delivering a fresh, spicy, and refreshing flavor with crisp, tender celery—truly embodying the essence of Hunan cuisine. The beef tenderloin provides high-quality protein and easily absorbed iron, while the celery adds dietary fiber, creating a well-balanced nutritional profile. The preparation and cooking steps are simple and clear, with the entire process relying on quick, high-heat stir-frying. This makes it very beginner-friendly, taking approximately one hour from preparation to serving.

Cantonese-style Beef Brisket with Radish

483 kcal

This is a classic Cantonese-style home-style stew. The beef brisket is tender and fully infused with flavor, while the radish absorbs the rich broth, becoming sweet and deeply savory. The dish offers a fragrant soy sauce aroma with a lingering, sweet aftertaste. It is rich in high-quality protein and dietary fiber, helping to stimulate appetite and aid digestion. While the preparation involves several steps, the difficulty is moderate, making it achievable even for beginners who follow the instructions carefully. The entire process is expected to take approximately 2.5 hours from start to finish.

Hand-Torn Cabbage

1663 kcal

Hand-Torn Cabbage is a classic Hunan dish known for its sour-spicy flavor and crisp texture. The cabbage remains tender yet flavorful, while the pork belly is savory and aromatic without being greasy, making it an excellent appetite stimulant and rice companion. Cabbage is rich in vitamin C and dietary fiber, and when paired with pork belly, it provides protein and energy. Cooking this dish requires mastering high-heat quick stir-frying, which can be slightly challenging for beginners, but following the steps carefully will lead to success. From preparation to serving, the process takes approximately 20 minutes.

Braised Shrimp in Sauce

584 kcal

This classic Lu cuisine dish features whole shrimp coated in a harmonious blend of salty and sweet sauce, resulting in a glossy, richly sauced presentation with firm yet tender shrimp meat. Shrimp are naturally rich in high-quality protein and astaxanthin, while being low in fat, making them a nutritious ingredient that is easy on the body. Preparing this dish involves techniques such as rendering scallion oil, trimming the shrimp, braising, and reducing the sauce, which require a good grasp of heat control and seasoning. It is best suited for cooks with some foundational experience, and the entire process takes approximately 40 minutes.

Steamed Sea Bass

385 kcal

Steamed sea bass is a classic Cantonese steamed dish, featuring tender and smooth fish flesh with a light, fresh flavor that preserves the original taste of the sea bass to the greatest extent. Sea bass is rich in high-quality protein and DHA, making it nutritious and easy to digest. This dish is simple to prepare and very beginner-friendly, taking only about thirty minutes from preparation to serving.

Macau Wet-Plate Braised Beef Rice

1011 kcal

This is a classic Macanese-style Portuguese fast food dish. The minced beef is tender, silky, and savory, enveloped in a rich sauce and semi-cooked egg yolk, creating a glossy and appetizing texture when mixed with rice. The ground beef provides high-quality protein, while the addition of eggs and onions ensures a balanced and satisfying meal. The preparation steps are simple and easy to follow, making it particularly suitable for beginners. From preparation to serving, the entire process takes approximately 30 minutes.

Stir-Fried Pasta

406 kcal

This stir-fried pasta dish is soft, tender, and refreshing, paired with fatty beef and a rich, savory sauce. It’s a home-style staple with a Western twist, packed with carbohydrates and protein for quick energy. The recipe is simple and beginner-friendly, taking about 30 minutes from start to finish.

Blanched Choy Sum

86 kcal

This classic Cantonese dish uses the white-blanching technique, where quick blanching in boiling water preserves the natural sweetness and crisp tenderness of the choy sum, with the stems being particularly refreshing. The flavor is light and delicately savory. Rich in vitamin C and dietary fiber, it is low in fat and calories, making it ideal for those seeking a healthy diet. The preparation is very simple, with an estimated difficulty of only two stars. Most beginners can complete it in just 15 minutes, making it an excellent choice for quickly adding leafy greens to your meal.

Poached Shrimp

519 kcal

Poached shrimp is a classic Cantonese quick-and-easy dish, featuring shrimp meat that is fresh, sweet, and tender, while preserving its original flavor. The shrimp itself is rich in high-quality protein and various minerals, and paired with a dipping sauce, it is appetizing without being greasy. The preparation is simple with a high tolerance for errors, making it very beginner-friendly. From preparation to serving, it takes only about 15 minutes.

Simple Braised Pork Belly

2775 kcal

This home-style delicacy boasts a rich, glossy red hue and a soft, tender texture. It is rich yet not greasy, with a deep, savory sauce flavor that pairs perfectly with rice for a truly satisfying meal. Pork belly provides high-quality protein and essential fatty acids, and adding quail eggs or tofu skin makes the dish even more nutritionally balanced. The recipe is quite beginner-friendly, taking approximately 1.5 hours from preparation to serving.

Braised Winter Melon