Difficulty 3 Stars

Total 131 recipes

Open Community Cookbook

Anyone can freely add or edit recipes in HowToCook — simply fork the repository on GitHub, make your changes, and submit a pull request. Your recipe will be available to everyone!

Mapo Tofu

Difficulty：★★★☆☆ 4

476 kcal

This dish features tender, silky tofu with a spicy kick, using salted duck eggs in place of traditional broad bean paste. The result is a savory, umami-rich flavor with a subtle numbing heat that is incredibly appetizing and perfect with rice. It is rich in high-quality protein and various trace minerals, including calcium and iron. The recipe is moderately easy to prepare, making it beginner-friendly, and takes approximately 40 minutes to complete.

A Bowl of Fragrance from the Farmhouse

Difficulty：★★★☆☆ 1

1638 kcal

This is a savory, appetizing Hunan-style home stir-fry. The rich, moist texture of the pork belly, the tenderness of the eggs, and the fresh aroma of the green peppers blend together to create a rich, layered mouthfeel. The pork and eggs provide high-quality protein, while the green peppers add a boost of vitamin C, resulting in a well-balanced nutritional profile. This dish is of moderate difficulty; pay attention to the heat control during stir-frying and the order of seasoning. Even beginners can master it with a little practice. Expect to spend about 7 minutes on prep and 10 minutes cooking, for a total time of approximately 17 minutes until it's ready to serve.

Sichuan Boiled Beef

Difficulty：★★★☆☆ 1

431 kcal

Boiled beef in spicy broth is a classic Sichuan dish known for its bold numbing-spicy flavor, featuring tender and silky beef, a vibrant red broth, and a hot, fragrant, and fresh taste. Beef is rich in high-quality protein and iron, while the addition of bean sprouts provides dietary fiber. This dish is not too difficult for beginners, but attention should be paid to heat control and the safety of pouring hot oil; overall preparation takes about forty minutes.

Sliced Chicken with Shiitake Mushrooms

Difficulty：★★★☆☆ 1

608 kcal

Shiitake Mushrooms with Tender Chicken is a classic home-style dish featuring chicken thighs and shiitake mushrooms as the main ingredients. The chicken thighs are first stir-fried and then simmered until tender and silky, complemented by the distinctive umami aroma of shiitake mushrooms. The sauce is rich and savory, making it a Cantonese-style favorite enjoyed by people of all ages. Chicken is rich in high-quality protein and various amino acids, while shiitake mushrooms contain lentinan and dietary fiber, which help boost immunity and promote digestion. This dish requires precise knife skills and careful heat control, posing a certain challenge for beginners. The total preparation time is approximately 1 hour.

Lean Pork with Potato Slices

Difficulty：★★★☆☆ 1

585 kcal

A quick, easy home-style stir-fry: the meat slices are tender and silky, the potato slices are soft yet slightly chewy and well-seasoned, and the dish carries a light aroma of garlic chives — a classic example of everyday home cooking. Lean meat is rich in high-quality protein and iron, while potatoes provide carbohydrates and dietary fiber, making for a well-balanced meal. The preparation process is simple and straightforward, though attention to knife work and heat control is essential, making it suitable for beginners with some basic experience. From prep to plating, the entire dish can be completed in approximately 1 hour.

Shuizhiji (Chicken in Spicy Sauce)

Difficulty：★★★☆☆ 1

1392 kcal

Shui Kou Ji (Mouth Watering Chicken) is a classic Sichuan cold dish. The chicken, coated in red chili oil, is cool, chewy, and bursting with a spicy, numbing, and savory flavor, making it a refreshing and appetite-stimulating choice for summer. Rich in high-quality protein, the chicken is paired with crushed peanuts and spices to provide both energy and depth of flavor. The preparation difficulty is moderate; pay attention to the cooking heat for boiling the chicken and the seasoning of the red oil, making it suitable for cooks with some experience. From preparing ingredients, boiling the chicken, cooling it down, to drizzling the sauce, the process is estimated to take approximately 1.5 hours.

Di San Xian

Difficulty：★★★☆☆ 1

264 kcal

Di San Xian is a classic home-style dish from Northeast China. It features soft, glutinous eggplant; fluffy, fragrant potatoes; and crisp, tender green peppers. The sauce is savory with a rich, umami flavor that pairs perfectly with rice. The combination of ingredients provides a good source of vitamins and dietary fiber, while the potatoes offer satisfying carbohydrate energy. This dish requires deep-frying and quick stir-frying, which demands some technique. Beginners should practice a bit to master it. The entire preparation process takes approximately 40 minutes.

Scottish Egg

Difficulty：★★★☆☆ 1

599 kcal

This simplified version of Scottish eggs features a crispy exterior and a soft, tender, molten center. It blends the creamy richness of cheese with the smoky flavor of bacon, making it a creative snack inspired by traditional British cooking. The eggs provide high-quality protein, the cheese adds calcium, and the hand-torn pastry wrapper supplies enough energy to satisfy a full meal's needs. The preparation process is straightforward, making it easy for beginners to master. From preparation to serving, the entire process takes only about 20 to 30 minutes.