Desserts

Total 19 recipes

Open Community Cookbook

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Baked Egg Tarts

Difficulty：★★★★☆ 1

169 kcal

Baked egg tarts are a classic Chinese dessert, featuring a flaky, crispy crust and a smooth, tender filling with a rich, creamy aroma. They are rich in protein, calcium, and various vitamins, providing ample energy. The preparation process is simple, making it easy for beginners to master. Additionally, semi-finished products can be frozen for storage and taken out as needed. From preparation to baking, the entire process takes approximately 1 hour.

Fried Taro

Difficulty：★★★☆☆

397 kcal

Fen sha yu tou (Candied Taro) is a traditional Chaoshan snack known for its crispy exterior, soft and glutinous interior, and sweet, aromatic flavor, often enjoyed as an afternoon tea treat. Lipu taro is rich in dietary fiber, potassium, and various vitamins, providing a long-lasting sense of fullness. While the preparation is not difficult, mastering the heat control for caramelizing the sugar is essential. This dish is suitable for beginners with some basic cooking experience and can be completed in approximately 20 minutes.

Coffee Coconut Panna Cotta

Difficulty：★★★★☆

162 kcal

This dessert blends the rich depth of coffee with the gentle sweetness of coconut milk, offering a delicate, silky-smooth texture akin to a pudding, with richly layered flavors. Whipped cream and coconut juice provide healthy fats and plant-based nutrition, delivering a satisfying eating experience. The method is very beginner-friendly—simply mix and heat, requiring no complex techniques, so even newcomers can achieve success on the first try. Excluding refrigeration, the active preparation time is approximately 1 hour; including the chilling time for setting, the total process takes about 4 hours before it's ready to enjoy.

Chiffon Cake

Difficulty：★★★★★

274 kcal

This introductory baking dessert features a delicate, soft texture with a light, cloud-like consistency, making it a classic staple in Western pastry. The main ingredients, eggs and milk, provide high-quality protein and calcium, offering rich nutritional value. The preparation process demands precision in whipping, folding, and baking temperature control, presenting a certain level of challenge. However, with patience and careful adherence to the steps, even beginners can achieve success. From preparation to removal from the oven, the process typically takes between 1.5 and 2 hours.

Tiramisu

Difficulty：★★★★☆

809 kcal

This traditional Italian dessert requires no oven. The cheese mixture is smooth and light, while the coffee-soaked ladyfingers are aromatic and soft. It is a beginner-friendly dessert. It is rich in protein and calcium but high in sugar and calories, so it should be enjoyed occasionally. The preparation is simple and very approachable for baking novices, requiring only about half an hour of hands-on work, followed by four hours of refrigeration to set before serving.

Honey Bread Without a Stand Mixer

Difficulty：★★★★★

176 kcal

This is a homemade honey bread recipe that requires no stand mixer. The loaf is soft and fluffy with a sweet taste, featuring a slightly crisp bottom. The top is brushed with honey water and sprinkled with sesame seeds, giving it a simple, comforting aroma. The main ingredients are high-gluten flour, milk, eggs, and butter, providing ample carbohydrates, protein, and calcium, making it a reassuring choice for breakfast or a snack. The process is simple, involving hand-kneading throughout, with flexible proofing times. You can even refrigerate the dough overnight and bake it the next day, making it quite beginner-friendly. The total preparation time is approximately 3 hours, most of which is waiting for the dough to rise, so the actual hands-on effort is minimal.

Fried Fresh Milk

Difficulty：★★★☆☆

1100 kcal

Crispy Fried Milk Pudding is a dessert with a crunchy exterior and a soft, creamy interior. While the preparation itself is not difficult, the milk custard must be thoroughly heated and then refrigerated until it sets firmly; otherwise, it may fall apart when cut into pieces and deep-fried. The active preparation time is approximately 30 minutes, plus at least 2 hours for chilling and setting.

Oven-Baked Basque Cheesecake

Difficulty：★★☆☆☆

266 kcal

Basque cheesecake is a dessert with a rich, dense texture, featuring a caramelized exterior and a moist interior. It is a classic flavor from the Basque region of Spain. The main ingredients are cream cheese and eggs, making it a good source of high-quality protein and calcium. The preparation process is very simple and easy for beginners to master. From preparation to baking, it takes only about 30 minutes. However, it is recommended to refrigerate it overnight before serving, resulting in a total time of over 8 hours.

Margaret Cookies

Difficulty：★★★☆☆

863 kcal

Marguerite cookies are light and crumbly, with a rich buttery aroma, making them a classic Western-style sweet treat. They are made primarily with egg yolks, butter, and flour, and are rich in carbohydrates and fat, providing a quick energy boost. They are moderately easy to make and take about 45 minutes from preparation to coming out of the oven, so even beginners can make them with ease.

Taro Snow Skin Mochi

Difficulty：★★★★★

160 kcal

The outer skin of this taro snow mochi is soft, chewy, and springy, while the filling combines delicate, sweet taro paste with light cream, creating a rich, layered texture. It is a Chinese-style dessert inspired by home-cooking creativity. Taro and purple sweet potato provide dietary fiber and anthocyanins, while milk and light cream add calcium, making it nutritionally balanced. No oven is required, and the steps are simple, making it beginner-friendly—even those not skilled in baking can easily complete it. The entire process takes about two hours, resulting in a homemade treat that children will love.

British Scone

Difficulty：★★★☆☆

1197 kcal

English scones are a classic treat from British afternoon tea, featuring a crispy exterior and a soft, fluffy interior with a rich, buttery and eggy aroma. They are best enjoyed with jam or clotted cream. Made primarily from flour, butter, eggs, and cream, they are rich in carbohydrates and protein, providing a quick energy boost. The preparation process is relatively simple; as long as you master the basic kneading techniques, even beginners can succeed. From preparation to baking, the entire process takes approximately one hour.

Yogurt Panna Cotta

Difficulty：★★★★☆

1034 kcal

A refined take on an Italian classic dessert, enhanced with plain yogurt for a lighter, smoother texture that is sweet without being cloying. It makes an ideal post-meal treat, paired with fresh fruit or jam. The dairy content provides a gentle source of calcium and protein. The preparation is straightforward, requiring only heating, stirring, and chilling to set, making it accessible even for beginners. From preparation to final chilling, the process takes approximately 5 hours.

Snowflake Crisp

Difficulty：★★★☆☆

1313 kcal

Snowflake pastry is a small dessert with a crispy, sweet, and buttery flavor. It is a simple, quick home-baking recipe, making it ideal for gift boxes. Thanks to its ingredients—butter, milk powder, and mixed nuts—it provides a rich source of energy and protein. However, it is high in calories, so it is best enjoyed occasionally. The difficulty level is moderate, posing a slight challenge for beginners. Nevertheless, with attention to heat control and mixing technique, it can typically be completed in just 30 minutes.

Guilinggao

Difficulty：★★☆☆☆

129 kcal

Gulungan is a traditional Cantonese dessert with a smooth, slightly bitter taste that leaves a sweet aftertaste. It is often enjoyed as a refreshing summer snack. Known for its ability to clear heat, remove dampness, nourish yin, and promote skin health, it is a nutritious and wholesome treat. The recipe is simple enough for beginners to master easily—requiring only ingredient preparation, mixing, and heating. After chilling in the refrigerator for about two hours, it is ready to enjoy. ---

Oreo Ice Cream

Difficulty：★★★☆☆

1160 kcal

Oreo ice cream features a delicate texture, blending the creamy richness of milk with the crispy sweetness of Oreos. The use of pure animal cream keeps the overall flavor light and non-cloying. It primarily provides energy, containing fats and carbohydrates, making it suitable as a refreshing summer dessert. The preparation process is relatively simple, requiring only the processing of cookie fillings and whipping the cream. Even beginners can complete it with a little patience. The entire preparation takes about half an hour, followed by freezing for at least four hours before it is ready to enjoy.

Red Pomelo Cake

Difficulty：★★★☆☆

622 kcal

The grapefruit cake is a refreshing dessert that can be easily made with an air fryer. It combines the mildly tart, fruity aroma of red grapefruit pulp with the soft, fluffy texture of the cake, making it perfect as a single-serving afternoon treat. Eggs and flour provide protein and carbohydrates, while red grapefruit is rich in vitamin C, offering simple foundational nutrition. The difficulty level is moderate, with the key to success being the gradual mixing of a smooth, grain-free pale yellow batter. Beginners can achieve great results by patiently following the steps. From preparation to finishing, the entire process takes about 35 minutes, so you can enjoy a freshly baked dessert without spending too much time.

Carrot Sweet Cake

Difficulty：★★★☆☆

374 kcal

Carrot sweet cake is a household winter dessert in India. Shredded carrots are slowly simmered and reduced with milk, then enriched with ghee and nuts, resulting in a dense, sweet texture and a golden-red hue. Rich in beta-carotene, calcium, and healthy fats, it warms and nourishes the body. The preparation process is simple but requires some patience for beginners, taking approximately 45 minutes to complete.

Strawberry Ice Cream

Difficulty：★★☆☆☆

1653 kcal

This is an easy homemade strawberry ice cream recipe that requires no blender, delivering rich fruit aroma and a smooth, creamy texture. Strawberries are rich in vitamin C, and paired with milk-scented condensed milk and cream, they provide energy and calcium. The process is simple and doesn't require culinary skill, making it a one-time success even for beginners. The total preparation time is about eight hours, most of which is freezing time; actual hands-on work takes only a few dozen minutes.

Konjac Cake

Difficulty：★★★★☆

234 kcal

Konjac cake is a low-calorie, gluten-free dessert that uses erythritol instead of granulated sugar. It has a light, moist texture with a hint of cocoa aroma, making it especially suitable for people trying to lose body fat. It is rich in dietary fiber and protein, providing a strong feeling of fullness. It can be somewhat challenging to make, as it requires whipping egg whites and using the proper folding technique, but the entire process takes only about half an hour, making it a quick and healthy baking option.