Similar Recipes | How To Cook

Source Recipe

烤蛋挞

烤蛋挞是一款经典的中式甜品，外皮酥脆、内馅嫩滑，奶香浓郁。富含蛋白质、钙质和多种维生素，能提供丰富能量。制作过程十分简单，新手也能轻松上手，而且半成品可冷冻保存，随吃随取。从准备到出炉，大约需要 1 小时。

Difficulty: ★★★★☆

Similar Recipes (20)

Lazy Egg Tart

Difficulty：★★★☆☆

137 kcal

This dessert uses ready-made egg tart shells and egg tart filling, resulting in a flaky, fragrant crust and a smooth, tender interior with caramelized spots. It is the easiest version to make among classic Cantonese dim sum. The main ingredients, eggs and milk, provide high-quality protein and calcium, making it ideal as a light family treat. The entire process involves only assembly and baking, making it very beginner-friendly even for those with no prior experience. From preheating the oven to taking it out, it takes about 40 minutes.

Steamed Egg Custard

Difficulty：★★☆☆☆

143 kcal

This is a home-style dish known for its pudding-smooth texture and delicate, savory flavor. It is enjoyed throughout both northern and southern China, and in the north it is affectionately called “鸡蛋糕儿.” Eggs are rich in high-quality protein and lecithin, making them a convenient everyday source of nutrition. The recipe only requires mastering the egg-to-water ratio and the technique of steaming slowly over low heat, making it very beginner-friendly. From preparation to serving, it usually takes about 15 minutes.

Chinese-Style Pie

Difficulty：★★★★☆

1265 kcal

This pie has a slightly crispy exterior and a soft, fluffy interior, with a savory, fragrant filling. It is a common home-style wheat dish. Rich in carbohydrates and protein, it becomes even more nutritious when paired with carrots and eggs. The difficulty level is moderate; beginners need to master the heat control, but the steps are clear and easy to follow. From preparation to completion, it takes approximately 1 hour.

Steamed Egg Custard

Difficulty：★★☆☆☆ 2

168 kcal

This dish is a simple and quick homemade steamed dish, with a smooth, silky texture similar to jelly and a well-balanced savory flavor. It is commonly served as a breakfast item or a side dish on tables across the region. Eggs provide high-quality protein and lecithin, making them easy to digest and absorb. This recipe is very beginner-friendly; with just a few simple steps, you can steam a smooth and delicate egg custard. The entire process takes approximately 15 minutes.

Silky Scrambled Eggs

Difficulty：★☆☆☆☆ 1

391 kcal

Scrambled eggs are a classic home-style dish known for their tender, silky texture and rich, savory egg flavor, with a subtle hint of creaminess. Eggs are packed with high-quality protein and a variety of vitamins, making them highly nutritious and easy to digest. The recipe is incredibly beginner-friendly—even novices can master it with ease. From preparation to serving, the entire process takes only about 5 minutes, making it an ideal choice for quickly boosting your energy during a busy day.

Microwave Poached Egg

Difficulty：★☆☆☆☆

169 kcal

Microwave poached eggs are a convenient, quick homemade dish with tender, silky egg whites, soft and creamy yolks, and the delicate aroma of sesame oil. Eggs are rich in high-quality protein and lecithin. The recipe is extremely simple, so even beginners can master it with ease—it takes only about 2 minutes from preparation to serving.

Stir-fried Tomatoes with Eggs

Difficulty：★★☆☆☆

252 kcal

A tangy and refreshing home-style dish, featuring tender, silky eggs wrapped in soft, juicy tomatoes, is a classic flavor on Chinese family dining tables. Eggs provide high-quality protein, while tomatoes are rich in vitamin C and lycopene, offering balanced nutrition that is easily absorbed. The steps are simple, the ingredients are easily accessible, making it perfect for kitchen beginners. From preparing the ingredients to serving the finished dish, it takes only about 15 minutes.

Chiffon Cake

Difficulty：★★★★★

274 kcal

This introductory baking dessert features a delicate, soft texture with a light, cloud-like consistency, making it a classic staple in Western pastry. The main ingredients, eggs and milk, provide high-quality protein and calcium, offering rich nutritional value. The preparation process demands precision in whipping, folding, and baking temperature control, presenting a certain level of challenge. However, with patience and careful adherence to the steps, even beginners can achieve success. From preparation to removal from the oven, the process typically takes between 1.5 and 2 hours.

Stir-Fried Steamed Bread

Difficulty：★★★☆☆

767 kcal

Stir-fried mantou is a savory, crispy homestyle wheat-flour dish from northern China. Diced mantou is stir-fried until golden brown, crispy on the outside and soft on the inside. Adding cumin and five-spice powder gives it an even richer flavor. Serve it with eggs for protein and scallions for a fresh, fragrant touch, making for a balanced meal. The recipe is moderately easy, so even beginners can quickly get the hang of it. It takes approximately 15 minutes to prepare and serve.

Sesame Seed Flatbread

Difficulty：★★★☆☆

282 kcal

Sesame flatbread is a household name in northern China. Its outer crust is coated with sesame seeds, offering a crispy and fragrant taste, while the inner layers are distinct, soft, and tender. Flour provides ample carbohydrates, and sesame is rich in calcium and unsaturated fatty acids. Although the preparation process involves steps such as kneading the dough and making the oil-based flaky layer, the technique is not complex, making it accessible even for beginners. From preparation to the finished product, the entire process takes approximately 40 minutes.

Snowflake Crisp

Difficulty：★★★☆☆

1313 kcal

Snowflake pastry is a small dessert with a crispy, sweet, and buttery flavor. It is a simple, quick home-baking recipe, making it ideal for gift boxes. Thanks to its ingredients—butter, milk powder, and mixed nuts—it provides a rich source of energy and protein. However, it is high in calories, so it is best enjoyed occasionally. The difficulty level is moderate, posing a slight challenge for beginners. Nevertheless, with attention to heat control and mixing technique, it can typically be completed in just 30 minutes.

Soft-boiled egg

Difficulty：★★★☆☆

72 kcal

This is a simple home-style egg dish that can be easily made with a regular electric cooker. The yolks remain runny and jammy, offering a tender, smooth, and rich texture. Each egg provides about 6 grams of high-quality protein, making it especially suitable for fitness enthusiasts looking to boost their nutrition. The preparation process is straightforward and clear: as long as you get the heating and resting times right, even beginners can master it quickly. The entire process takes only about 15 minutes.

American-style Scrambled Eggs

Difficulty：★★☆☆☆

258 kcal

This is a soft and tender American-style home-cooked egg dish. Adding milk creates fine, delicate curds and a smooth, creamy texture, while providing high-quality protein and calcium. The recipe is simple and beginner-friendly, taking only about 20 minutes from preparation to serving.

Pan Cake

Difficulty：★★★★☆

1185 kcal

This everyday-style pan-fried flatbread features distinct layers, with a crispy exterior and a soft interior, carrying the toasted aroma of oil and shortening. It is a common staple food on Northern Chinese dining tables. It primarily provides carbohydrates and energy, making it suitable to eat alongside other dishes. Making it requires some technique, particularly in the processes of rolling in the shortening and rolling out the dough, but following the steps is not difficult, and beginners can master it. From mixing the dough to finishing the cooking, the entire process takes approximately 1 hour.

Fried Fresh Milk

Difficulty：★★★☆☆

1100 kcal

Crispy Fried Milk Pudding is a dessert with a crunchy exterior and a soft, creamy interior. While the preparation itself is not difficult, the milk custard must be thoroughly heated and then refrigerated until it sets firmly; otherwise, it may fall apart when cut into pieces and deep-fried. The active preparation time is approximately 30 minutes, plus at least 2 hours for chilling and setting.

Steamed Egg Custard

Difficulty：★★★☆☆

118 kcal

This is a tender, home-style steamed egg custard made quickly using a steamer. The texture is adjustable: less water results in a bouncier consistency, while more water yields a softer, more delicate texture. It is rich in high-quality protein and various nutrients, and is easy to digest and absorb. The difficulty level is moderate, and beginners can master it with a little attention. From preparation to serving, it takes only about 15 minutes.

Perfect Boiled Eggs

Difficulty：★★☆☆☆

86 kcal

This is an egg prepared using a circular water-boiling method developed by scientists, featuring a rich, delicate yolk and evenly set white with distinct textural layers. It retains more nutrients, with a polyphenol content 23% higher than that of traditional boiling methods, and is rich in protein. The preparation process is relatively complex, requiring precise temperature control and repeated transfers, with an estimated total time of approximately 35 minutes.

Pan-fried Rice Cake

Difficulty：★★☆☆☆

379 kcal

A simple and quick snack with a lightly crispy exterior and a soft, chewy interior, coated in egg aroma and sweetness—a classic flavor of Southern home cooking. Ciba provides abundant carbohydrates, while eggs supplement protein; it is calorie-dense but very filling. The preparation process is extremely easy, making it effortless even for beginners, with the entire process taking only about ten minutes.

Crispy Tofu

Difficulty：★★★☆☆

840 kcal

Crispy tofu features a golden, crunchy exterior and a tender interior, complemented by a well-balanced sweet and savory sauce, making it a quick and satisfying side dish. Tofu is rich in plant-based protein and calcium, while eggs provide high-quality protein, resulting in a nutritionally balanced meal. The preparation requires patience to achieve the perfect golden crispiness, but the steps are clear and straightforward, making it accessible even for beginners. The entire process takes approximately 30 minutes.

Braised Eggplant

Difficulty：★★★★☆ 1

547 kcal

Braised Eggplant is a rich, savory home-style dish that pairs perfectly with rice. The tender eggplant pieces soak up the flavorful sauce, complemented by bell peppers and tomatoes for a balanced spicy and tangy taste. Eggplant is rich in dietary fiber and vitamin P, and the fried pieces offer a fragrant flavor without feeling greasy. The preparation involves coating the eggplant in batter, deep-frying it, and then braising it slowly to absorb the flavors. While the process involves several steps, it is still approachable for beginners; paying attention to the details will lead to success. From preparation to serving, the dish takes approximately 45 minutes.